Moong dal Laddu – Pasi paruppu

Description

Moong dal sweets balls made with moong dal, jaggery, and ghee are a delicious and nutritious treat. Moong dal provides protein, essential for muscle health, while country sugar offers a natural sweetness with potential lower glycemic impact. Ghee adds a rich flavor and healthy fats. These sweets are a good source of energy and can be a guilt-free indulgence when consumed in moderation. Additionally, the combination of moong dal, country sugar, and ghee may contribute to a balanced glycemic response, making them a potentially healthier alternative to traditional sweets.

Ingredients:
Kambu (Bajra), Groundnut, Jaggery, Ghee

Shelf Life:
45 Days

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